The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. This individual will work closely with the Executive Chef to ensure a high quality of food and service. The ideal candidate will have strong leadership skills, a passion for food and creativity, and the ability to effectively manage and motivate a team. Compensation & Benefits: This is a full-time, salaried position with a competitive annual salary of $85,000 - 90,000. The Executive Sous Chef will also receive a comprehensive benefits package, including health insurance available on the first day of employment, paid time off after 30 days, retirement savings options with company match after completing one year of employment, and a longevity program. Responsibilities:
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...inspection is completed an invoice with a time sheet is expected to pay the inspector for the completed job. Normal payment terms of the contract is 15 to 20 days after receipt of invoice. Qualifications Candidate will be qualified and certified to meet applicable...
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