Job Description

Property Description:

The Wilderness Golf Club at Lake Jackson has established itself as one of the Top 5 Places to Play golf courses in the Texas. The Wilderness at Lake Jackson transcends time and delivers guests back to the days when early settlers traveled from town to town in search of the next gold nugget. The rustic, western-themed clubhouse complete with cowhide chair coverings and a boar’s head trophy hanging over the check in counter says, “This place is unique and different.”

Once on the golf course, don’t expect to see any condos cluttering the fairways, there’s not a home to be seen anywhere, just a majestic piece of expertly manicured property complete with 18 holes of naturally rolling terrain nestled in the wetlands area of Lake Jackson. It’s just you and nature coming together to create lasting memories. The friendly staff at The Wilderness is richly in tune to its Family & Business patrons.

Position Summary:

Provides informal fast food and beverage service in the clubhouse snack bar. Provides on-course food and beverage service to golfers in accordance with customer service.  Maintains cleanliness and sanitation according to company standards.  Implements controls to ensure that Food and Beverage operations run efficiently.

Essential Duties and Responsibilities:

• Provide food and beverage service in accordance with the menu and company quality standards.
• Provide food and beverage service to golfers on the course in accordance with the food and drink menu and company quality standards.
• Maintain cleanliness and sanitation of equipment, and production, storeroom, service areas and beverage cart.
• Prepare and serve food and beverage products as appropriate.
• Maintain adequate display of garnishes and condiments on “self-serve” basis.
• Receive supplies from vendors and ensure proper transfer and storage.
• Comply with applicable health, alcoholic beverage, fire, and other laws/requirements.
• Ensure the required end of shift reports and shift checklists are consistently used.
• Work with Food & Beverage Manager to monitor daily operation to ensure that financial goals are attained.
• Ensure the beverage cart is operating properly. Report malfunctions to supervisor as appropriate.
• Perform other duties as appropriate.

Qualifications:

• High school preferred.
• No experience necessary
• On time and as scheduled a must.
• Demonstrated quality interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Classification:

Part-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer

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